The cassava crop : cultivation, potential uses, and food security
著者
書誌事項
The cassava crop : cultivation, potential uses, and food security
（Food science and technology series）
Nova Science Publishers, [2024]
- : hardcover
大学図書館所蔵 全1件
注記
Other editors: Rajesh Jha, Ima M. Zainuddin, Alexis Manuel Faneite Noguera
Includes bibliographical references and index
収録内容
- Chapter 1. Benefits and consumption of cassava
- Chapter 2. Cassava : its cultivation, diversity, nutritional profile, toxicity, and uses in food
- Chapter 3. Cassava : benefits, toxicity, and its potential integration in biofuels production
- Chapter 4. Biofortification of cassava : opportunities and challenges to combat micronutrient deficiencies
- Chapter 5. New breeding technology : a pathway to increase yield and create abiotic and biotic stress-tolerant cassava
- Chapter 6. Nutritional, sensory, functional, and economic study of cassava root flour and its mixture with other tropical raw materials rich in energy, as an alternative to the traditional precooked white corn flour for the production of arepas
- Chapter 7. Modification of cassava starch for use as an energy source in balanced feed in tropical countries
- Chapter 8. Leaf protein recovery from cassava leaves pretreated with pressurization and depressurization with ammonia (PDA) technology
- Chapter 9. Obtaining enzymatic hydrolysates with antioxidant activity from cassava leaves
- Chapter 10. Use of the cassava leaf to obtain bioactive and functional compounds
- Chapter 11. Study of the drying kinetics of cassava leaves (Manihot Esculenta CRANTZ)