Bioactive compounds of edible oils and fats : health benefits, risks, and analysis

Author(s)

• Nollet, Leo M. L.
• Ahamad, Javed

Bibliographic Information

Bioactive compounds of edible oils and fats : health benefits, risks, and analysis

edited by Leo M. L. Nollet and Javed Ahamad

（Food analysis and properties series）

CRC Press, 2025

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BD0847414X
• ISBN:
  • 9781032576992
• LCCN: 2024015833
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xv, 316 p.
• Size: 27 cm
• Classification:
  • LCC : TP670
  • DC23 : 664/.3
• Subject Headings:
  • LCSH : Oils and fats, Edible -- Health aspects
  • LCSH : Oils and fats, Edible -- Analysis
  • LCSH : Bioactive compounds -- Health aspects
• Parent Bibliography ID:
  • BB22783412