Bioactive compounds of edible oils and fats : health benefits, risks, and analysis

著者

• Nollet, Leo M. L.
• Ahamad, Javed

書誌事項

Bioactive compounds of edible oils and fats : health benefits, risks, and analysis

edited by Leo M. L. Nollet and Javed Ahamad

（Food analysis and properties series）

CRC Press, 2025

• : hbk

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BD0847414X
• ISBN:
  • 9781032576992
• LCCN: 2024015833
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton
• ページ数/冊数: xv, 316 p.
• 大きさ: 27 cm
• 分類:
  • LCC : TP670
  • DC23 : 664/.3
• 件名:
  • LCSH : Oils and fats, Edible -- Health aspects
  • LCSH : Oils and fats, Edible -- Analysis
  • LCSH : Bioactive compounds -- Health aspects
• 親書誌ID:
  • BB22783412