Washoku, Japanese food

著者

• Kobori, Masuko
• Nabetani, Hiroshi
• Yokoyama, Wallace
• Liu, LinShu
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society

書誌事項

Washoku, Japanese food

Masuko Kobori, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

（ACS symposium series, 1430）

American Chemical Society, c2022

pod ed

注記

Pod ed of hardcover OP published in 2022

Other editors: Hiroshi Nabetani, Wallace Yokoyama, LinShu Liu

Includes bibliographical references and index

• NII書誌ID(NCID): BD08498294
• ISBN:
  • 9781713888376
• LCCN: 2022051567
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC
• ページ数/冊数: x, 124 p.
• 大きさ: 26 cm
• 親書誌ID:
  • BA00073096