Eating in eighteenth-century Provence : the evolution of a tradition
著者
書誌事項
Eating in eighteenth-century Provence : the evolution of a tradition
（Food in modern history : traditions and innovations / series editors, Peter Scholliers, Amy Bentley）
Bloomsbury Academic, 2023
- : hb
大学図書館所蔵 全1件
注記
Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)
Bibliography: pages [245]-262
Includes index