Bioactive compounds: identification and characterization of their food and pharmacological potential

著者

• Oliveira, Mozaniel Santana de
• Nollet, Leo M. L.

書誌事項

Bioactive compounds: identification and characterization of their food and pharmacological potential

edited by Mozaniel Santana de Oliveira and Leo M.L. Nollet

（Food analysis and properties series）

CRC Press, 2025

• : hbk

注記

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Includes bibliographical references and index

• NII書誌ID(NCID): BD10222751
• ISBN:
  • 9781032598994
• LCCN: 2024045422
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton, FL
• ページ数/冊数: xxiii, 436 pages
• 大きさ: 26 cm
• 分類:
  • LCC : QP517.B44
  • DC23 : 572/.69
• 件名:
  • LCSH : Bioactive compounds
  • LCSH : Bioactive compounds -- Analysis
  • LCSH : Bioactive compounds -- Physiological effect
• 親書誌ID:
  • BB22783412