Washoku, Japanese food

著者

• Kobori, Masuko
• 鍋谷, 浩志 ナベタニ, ヒロシ
• Yokoyama, Wallace
• Liu, Linshu
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society

書誌事項

Washoku, Japanese food

Masuko Kobori [and three others], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry

（ACS symposium series, 1430）

American Chemical Society, [2022] , , c2022

• : pod

注記

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Other editors: Hiroshi Nabetani, Wallace Yokoyama, Linshu Liu

Includes bibliographical references and indexes

詳細情報

• NII書誌ID(NCID): BD10252581
• ISBN:
  • 9781713888376
• LCCN: 2022051567
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC.,:
• ページ数/冊数: x, 124 pages
• 大きさ: 26 cm
• 親書誌ID:
  • BA00073096