Washoku, Japanese food

Author(s)

• Kobori, Masuko
• 鍋谷, 浩志 ナベタニ, ヒロシ
• Yokoyama, Wallace
• Liu, Linshu
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society

Bibliographic Information

Washoku, Japanese food

Masuko Kobori [and three others], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry

（ACS symposium series, 1430）

American Chemical Society, [2022] , , c2022

• : pod

Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Other editors: Hiroshi Nabetani, Wallace Yokoyama, Linshu Liu

Includes bibliographical references and indexes

Details

• NCID: BD10252581
• ISBN:
  • 9781713888376
• LCCN: 2022051567
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC.,:
• Pages/Volumes: x, 124 pages
• Size: 26 cm
• Parent Bibliography ID:
  • BA00073096