Anthocyanins in subtropical fruits : chemical properties, processing, and health benefits
著者
書誌事項
Anthocyanins in subtropical fruits : chemical properties, processing, and health benefits
（Functional foods and nutraceuticals series / edited by G. Mazza）
CRC Press, Taylor & Francis Group, 2023
- : hbk
- : pbk
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注記
Includes bibliographical references and index.
Summary:"Anthocyanins, water soluble pigments that exhibit such colors like purple, red, blue depending upon the pH value, are antioxidants known for alleviating several lifestyle diseases. This book describes anthocyanins sourced from various tropical fruits, addressing their chemical properties, classification and stability during processing and storage"-- Provided by publisher.
Series editor: John Shi
