Next-generation cereal-based foods and beverages : breakthroughs in technology, sustainability, and health

Author(s)

• Rosell, Cristina M.
• Koksel, Filiz

Bibliographic Information

Next-generation cereal-based foods and beverages : breakthroughs in technology, sustainability, and health

edited by Cristina M. Rosell, Filiz Koksel

（Advances in food and nutrition research, volume 117）

Academic Press, an imprint of Elsevier, 2025

Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Includes bibliographical references

Details

• NCID: BD13672313
• ISBN:
  • 9780443346316
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, MA
• Pages/Volumes: xviii, 383 pages
• Size: 24 cm
• Parent Bibliography ID:
  • BD07843182