Next-generation cereal-based foods and beverages : breakthroughs in technology, sustainability, and health

著者

• Rosell, Cristina M.
• Koksel, Filiz

書誌事項

Next-generation cereal-based foods and beverages : breakthroughs in technology, sustainability, and health

edited by Cristina M. Rosell, Filiz Koksel

（Advances in food and nutrition research, volume 117）

Academic Press, an imprint of Elsevier, 2025

注記

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BD13672313
• ISBN:
  • 9780443346316
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge, MA
• ページ数/冊数: xviii, 383 pages
• 大きさ: 24 cm
• 親書誌ID:
  • BD07843182