著者
書誌事項
Advances in food and nutrition research
Academic Press
この図書・雑誌をさがす
関連文献： 6件中 1-6を表示
-
1
- How plant-based fermented foods are shaping the future of health and sustainability
-
edited by Yaqin Wang
Academic Press, an imprint of Elsevier 2026 Advances in food and nutrition research volume 120
所蔵館4館
-
2
- Understanding the functional, flavor, and nutritional properties of blue foods
-
edited by Yu Fu
Academic Press, an imprint of Elsevier 2026 Advances in food and nutrition research volume 119
所蔵館2館
-
3
- Next-generation cereal-based foods and beverages : breakthroughs in technology, sustainability, and health
-
edited by Cristina M. Rosell, Filiz Koksel
Academic Press, an imprint of Elsevier 2025 Advances in food and nutrition research volume 117
所蔵館7館
-
4
- Spectroscopy and machine learning tools for food quality and safety
-
edited by Daniel Cozzolino
Academic Press, an imprint of Elsevier 2025 Advances in food and nutrition research volume 115
所蔵館8館
-
5
- Food-borne and microorganisms : spoilage and pathogens and their control
-
edited by Anderson S. Sant'ana
Academic Press, an imprint of Elsevier 2025 Advances in food and nutrition research volume 113
所蔵館3館
-
6
- Vitamin D and health
-
edited by Michael N.A. Eskin
Academic Press 2024 Advances in food and nutrition research v. 109
所蔵館9館
