What we eat : a global history of food

Author(s)

• Singaravélou, Pierre
• Venayre, Sylvain
• Sawyer, Stephen W.

Bibliographic Information

What we eat : a global history of food

edited by Pierre Singaravélou and Sylvain Venayre ; translated by Stephen W. Sawyer

（Arts and traditions of the table : perspectives on culinary history）

Columbia University Press, [2025] , , c2025

• : trade paperback

Other Title

L'épicerie du monde : la mondialisation par les produits alimentaires du XVIIIe siècle à nos jours

Note

Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)

Includes bibliographical references and index

Details

• NCID: BD18322760
• ISBN:
  • 9780231221474
• LCCN: 2024024689
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: New York
• Pages/Volumes: xi, 344 pages
• Size: 24 cm
• Classification:
  • DC23 : 641.3009
• Subject Headings:
  • LCSH : Food -- History
  • LCSH : Food habits -- History
• Parent Bibliography ID:
  • BA53642950