How plant-based fermented foods are shaping the future of health and sustainability
著者
書誌事項
How plant-based fermented foods are shaping the future of health and sustainability
（Advances in food and nutrition research, volume 120）
Academic Press, an imprint of Elsevier, 2026
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注記
Content Type: text (ncrcontent), Media Type: unmediated (ncrmedia), Carrier Type: volume (ncrcarrier)
Includes bibliographical references
