食品レオロジー入門
Author(s)
Bibliographic Information
食品レオロジー入門
医歯薬出版, 1977.7
- Other Title
-
An introduction to food rheology
- Title Transcription
-
ショクヒン レオロジー ニュウモン
Available at / 116 libraries
-
Prefectural University of Hiroshima Library and Academic Information Center
498.5//Mu29S0138878*
-
University Library for Agricultural and Life Sciences, The University of Tokyo図
613.28:Mu29[i]5000091800
-
No Libraries matched.
- Remove all filters.
Search this Book/Journal
Note
参考書・文献:p[160]-164