養殖魚の価格と品質
Author(s)
Bibliographic Information
養殖魚の価格と品質
(水産学シリーズ / 日本水産学会監修, 78)
恒星社厚生閣, 1990.4
- Other Title
-
Price formation and quality control of mariculture products
- Title Transcription
-
ヨウショクギョ ノ カカク ト ヒンシツ
Available at / 57 libraries
-
Japan International Research Center for Agricultural Sciences Library
660.8||Sui||||図書館190000010910
-
Chiba Prefectural University of Health Sciences Makuhari Campus Library
660.108||Su51||7820019329
-
University Library for Agricultural and Life Sciences, The University of Tokyo図
660.8:N77:785019000313
-
No Libraries matched.
- Remove all filters.
Search this Book/Journal
Note
監修:日本水産学会
各章末:文献
Description and Table of Contents
Table of Contents
- 現状と問題点
- 養殖魚の価格形成(流通;経営)
- 養魚技術(肉質;外観;養成時期)
- 活魚(輸送・蓄養;活しめ後の品質変化)
by "BOOK database"