Kinsella, John E.

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Kinsella, J. E.

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  • Structure-function properties of food proteins

    edited by Lance G. Phillips, Dana M. Whitehead, John Kinsella

    Academic Press c1994 Food science and technology : international series

    Available at 24 libraries

  • Food proteins

    edited by William G. Soucie, John E. Kinsella

    American Oil Chemists' Society 1989

    Available at 4 libraries

  • Advances in food and nutrition research

    edited by John E. Kinsella

    Academic Press 1989-

    v. 33 , v. 34 , v. 35 , v. 36 , v. 37 , v. 38 , v. 39 , v. 42 , v. 43 , v. 44 , v. 45 , v. 46 , v. 47 , v. 48 , v. 49 , v. 50 , v. 51 , v. 52 , v. 53 , v. 54 , v. 55 , v. 56 , v. 57 , v. 58 , v. 59 , v. 60 , v. 61 , v. 62 , v. 63 , v. 66 , v. 67 , v. 69 , v. 70 , v. 71 , v. 74 , v. 75 , v. 76 , v. 77 , v. 81 , v. 82 , v. 84 , v. 85 , v. 87 , v. 88 , v. 89 , v. 91 , v. 92

    Available at 115 libraries

  • Seafoods and fish oils in human health and disease

    John E. Kinsella

    M. Dekker c1987 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 23

    Available at 21 libraries

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