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Paul, A. A.

ID:DA01699452

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1

First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food

by A. A. Paul, D. A. T. Southgate, and J. Russell

H. M. Stationery Off. , Elsevier/North-Holland Biomedical Press , sole distributors for the USA and Canada Elsevier/North-Holland 1980

Available at 4 libraries
2

McCance and Widdowson's The composition of foods

by A. A. Paul, D. A. T. Southgate

H. M. Stationery Off. , Elsevier/North-Holland Biomedical Press 1978 4th revised and extended edition of MRC Special report no. 297

HMSO , Elsevier/North-Holland

Available at 11 libraries

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