Chan, H. W.-S

ID:DA01747497

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  • Autoxidation of unsaturated lipids

    edited by H.W.-S. Chan

    Academic Press 1987 Food science and technology : a series of monographs

    Available at 16 libraries

  • Biophysical methods in food research

    edited by H.W.-S. Chan

    Published for the Society of Chemical Industry by Blackwell Scientific Publications 1984 Critical reports on applied chemistry v. 5

    Available at 6 libraries

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