Acree, Terry E.

ID:DA02460373

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Acree, T. E.

Acree, T. E. (Terry E.)

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  • Flavor science : sensible principles and techniques

    Terry E. Acree, Roy Teranishi, editor

    American Chemical Society 1993 ACS professional reference book

    Available at 14 libraries

  • Taste

    by T.E. Acree ... [et al.] ; edited by Lloyd M. Beidler

    Springer-Verlag 1971 Handbook of sensory physiology v. 4 . Chemical senses ; pt. 2

    : gw , : us

    Available at 84 libraries

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