Flavor science : sensible principles and techniques

Author(s)

• Acree, Terry E.
• Teranishi, Roy
• American Chemical Society. Division of Agricultural and Food Chemistry

Bibliographic Information

Flavor science : sensible principles and techniques

Terry E. Acree, Roy Teranishi, editor

（ACS professional reference book）

American Chemical Society, 1993

Note

"Developed from a workshop sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society."

Includes bibliographical references and index

Details

• NCID: BA22807375
• ISBN:
  • 0841225168
• LCCN: 93015928
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: xvi, 351 p.
• Size: 24 cm
• Classification:
  • LCC : TP372.5
  • DC20 : 664/.5
• Subject Headings:
  • LCSH : Flavor -- Congresses
  • LCSH : Flavoring essences -- Congresses
• Parent Bibliography ID:
  • BA04443415