Flavor science : sensible principles and techniques

著者

• Acree, Terry E.
• Teranishi, Roy
• American Chemical Society. Division of Agricultural and Food Chemistry

書誌事項

Flavor science : sensible principles and techniques

Terry E. Acree, Roy Teranishi, editor

（ACS professional reference book）

American Chemical Society, 1993

注記

"Developed from a workshop sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society."

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA22807375
• ISBN:
  • 0841225168
• LCCN: 93015928
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC
• ページ数/冊数: xvi, 351 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP372.5
  • DC20 : 664/.5
• 件名:
  • LCSH : Flavor -- Congresses
  • LCSH : Flavoring essences -- Congresses
• 親書誌ID:
  • BA04443415