St. Angelo, Allen J.

ID:DA02817306

別名

Angelo, Allen J. St

同姓同名の著者を検索

検索結果3件中 1-3 を表示

  • Lipid oxidation in food

    Allen J. St. Angelo, editor

    American Chemical Society 1992 ACS symposium series 500

    所蔵館15館

  • Warmed-over flavor of meat

    edited by Allen J. St. Angelo, Milton E. Bailey

    Academic Press 1987

    所蔵館7館

  • Enzymes in food and beverage processing : a symposium

    sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, Allen J. St. Angelo, editor

    American Chemical Society 1977 ACS symposium series 47

    所蔵館12館

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