Enzymes in food and beverage processing : a symposium

著者

• Ory, Robert L.
• St. Angelo, Allen J.
• American Chemical Society. Division of Agricultural and Food Chemistry

書誌事項

Enzymes in food and beverage processing : a symposium

sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, Allen J. St. Angelo, editor

（ACS symposium series, 47）

American Chemical Society, 1977

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA06301160
• ISBN:
  • 084120375X
• LCCN: 77006645
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington
• ページ数/冊数: x, 325 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP368
  • DC : 664
• 件名:
  • LCSH : Food industry and trade -- Congresses
  • LCSH : Enzymes -- Industrial applications -- Congresses
• 親書誌ID:
  • BA00073096