Stainsby, George

ID:DA03038815

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  • Advances in food emulsions and foams

    edited by Eric Dickinson and George Stainsby

    Elsevier Applied Science c1988

    所蔵館19館

  • Colloids in food

    Eric Dickinson and George Stainsby

    Applied Science , Sole distributor in the USA and Canada, Elsevier Science Pub. Co. c1982

    所蔵館15館

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