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Botta, J. Richard

ID:DA05899293

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1

Evaluation of seafood freshness quality

J.R. Botta

VCH c1995 Food science and technology

Available at 7 libraries
2

Seafoods : chemistry, processing technology and quality

edited by Fereidoon Shahidi and J.Richard Botta

Blackie 1994

Available at 6 libraries
3

Advances in fisheries technology and biotechnology for increased profitability : papers from the 34th Atlantic Fisheries Technological Conference and Seafood Biotechnology Workshop, August 27 to September 1, 1989, St. John's, NF, Canada

edited by Michael N. Voigt, J. Richard Botta

Technomic Pub. Co. c1990

Available at 5 libraries

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