Evaluation of seafood freshness quality

Author(s)

• Botta, J. Richard

Bibliographic Information

Evaluation of seafood freshness quality

J.R. Botta

（Food science and technology）

VCH, c1995

Note

Includes bibliographical references (p. 157-174) and index

Details

• NCID: BA30148514
• ISBN:
  • 1560816120
• LCCN: 94040213
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 180 p.
• Size: 25 cm
• Classification:
  • LCC : TX556.5
  • DC20 : 664/.9497
• Subject Headings:
  • LCSH : Fish as food -- Analysis
  • LCSH : Seafood -- Quality control
  • LCSH : Fishery products -- Spoilage
• Parent Bibliography ID:
  • BA19860507