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International Symposium on Food Microbiology

ID:DA06364724

Alias Name: Symposium on Food Microbiology, International

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Search Results1-4 of 4

1

Psychrotrophic microorganisms in spoilage and pathogenicity

edited by T.A. Roberts ... [et al.]

Academic Press 1981

Available at 8 libraries
2

The microbiological safety of food : Proceedings of the eighth International Symposium on Food Microbiology, reading, England, september 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies

edited by Betty C. Hobbs, J.H.B. Christian

Academic Press 1973

Available at 15 libraries
3

Botulism 1966 : proceedings of the fifth International Symposium on Food Microbiology: Moscow, July 1966

edited by M. Ingram and T.A. Roberts

Chapman and Hall 1967

Available at 8 libraries
4

Microbial inhibitors in food : Fourth International Symposium on Food Microbiology : the action, use and natural occurrence of microbial inhibitors in foods : June 1-5, 1964 held at the Swedish Institute for Food Preservation Research (SIK), Göteborg, Sweden

editor, N. Molin ; assistant editor, A. Erichsen

Almqvist & Wiksell 1964

Available at 16 libraries

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