The microbiological safety of food : Proceedings of the eighth International Symposium on Food Microbiology, reading, England, september 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies

Author(s)

• International Symposium on Food Microbiology
• Hobbs, Betty C.
• Christian, J. H. B.
• International Association of Microbiological Societies

Bibliographic Information

The microbiological safety of food : Proceedings of the eighth International Symposium on Food Microbiology, reading, England, september 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies

edited by Betty C. Hobbs, J.H.B. Christian

Academic Press, 1973

Note

Includes bibliographies and indexes

Details

• NCID: BA07387853
• ISBN:
  • 0123507502
• LCCN: 73009464
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: xv, 487 p
• Size: 24 cm
• Classification:
  • LCC : QR115
  • DC : 614.3/1
• Subject Headings:
  • LCSH : Food -- Microbiology -- Congresses