Bryan, Frank L.

ID:DA06457177

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1

HACCPの評価 : 食品加工・保管に関わる危害を特定し、リスクを評価する指針

Frank L. Bryan [著] ; 豊福肇訳

日本食品衛生協会 1995.12

Available at 62 libraries
2

Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage

Frank L. Bryan

World Health Organization 1992

Available at 11 libraries

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豊福, 肇