Sjöblom, Johan

ID:DA06599207

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  • Emulsions and emulsion stability

    edited by Johann [i.e. Johan] Sjöblom

    Taylor & Francis 2006 2nd ed Surfactant science series v. 132

    Available at 7 libraries

  • Food emulsions

    Marcel Dekker c2004 4th ed., rev. and expanded / edited by Stig E. Friberg, Kåre Larsson, Johan Sjöblom Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 132

    Available at 10 libraries

  • Encyclopedic Handbook of Emulsion Technology

    edited by Johan Sjoblom

    Marcel Dekker 2001

    Available at 7 libraries

  • Emulsions and emulsion stability

    edited by Johan Sjöblom

    Marcel Dekker c1996 Surfactant science series v. 61

    Available at 15 libraries

  • Advances in colloid structures

    guest editors, J. Sjöblom, B. Lindman, and P. Stenius

    Steinkopff , Springer-Verlag c1992 Progress in colloid & polymer science v. 88

    : gw , : us

    Available at 7 libraries

  • Emulsions--a fundamental and practical approach

    edited by Johan Sjöblom

    Kluwer Academic Publishers c1992 NATO ASI series Series C . Mathematical and physical sciences ; no. 363

    Available at 6 libraries

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