Schwartzberg, Henry G.

ID:DA06704924

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  • Physical chemistry of foods

    edited by Henry G. Schwartzberg, Richard W. Hartel

    M. Dekker c1992 IFT basic symposium series / edited by Institute of Food Technologists 7

    所蔵館11館

  • Biotechnology and food process engineering

    edited by Henry G. Schwartzberg, M.A. Rao

    M. Dekker c1990 IFT basic symposium series / edited by Institute of Food Technologists

    : alk. paper

    所蔵館7館

  • Food process engineering

    Henry G. Schwartzberg, Daryl Lund, and John L. Bomben, editors ; Munir Cheryan ... [et al.]

    American Institute of Chemical Engineers 1982 AIChE symposium series no. 218, v. 78

    所蔵館5館

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