Field, Carol

Search Results1-3 of 3

  • Encyclopedia of pasta

    Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field

    University of California Press c2009 California studies in food and culture 26

    : cloth

    Available at 4 libraries

  • Celebrating Italy

    Carol Field

    Harper Perennial 1997

    Available at 1 libraries

  • Savoring Italy

    photographs by Robert Freson ; edited by Alexandra Arrowsmith ; essays by Carol Field ... [et al.] ; recipes gathered in Italy by Marilyn Costa

    HarperCollins Publishers, Callaway Editions 1992 1st ed

    Available at 1 libraries

Page Top