ID:DA09146934
Meeting of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives. Session
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prepared by the fifty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
World Health Organization 2000 WHO food additives series 43
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prepared by the fifty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
World Health Organization 2000 WHO food additives series 45
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prepared by the fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
World Health Organization 2000 WHO food additives series 44
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World Health Organization 2000 Technical report series / World Health Organization 896
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World Health Organization c2000 Technical report series / World Health Organization 893
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prepared by the fifty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
World Health Organization 1999 WHO food additives series 42
World Health Organization 1999 Technical report series / World Health Organization 888
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World Health Organization 1999 Technical report series / World Health Organization 884
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Food and Agriculture Organization of the United Nations 1998 FAO food and nutrition paper 41/10
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prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
World Health Organization 1998 WHO food additives series 41
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prepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
World Health Organization 1998 WHO food additives series 40
World Health Organization 1998 Technical report series / World Health Organization 879
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World Health Organization 1998 Technical report series / World Health Organization 876
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prepared by the forty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
World Health Organization 1997 WHO food additives series 39
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World Health Organization 1997 Technical report series / World Health Organization 868
prepared by the forty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
World Health Organization 1996 WHO food additives series 38
prepared by the forty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
World Health Organization 1996 WHO food additives series 36
prepared by the forty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
World Health Organization 1996 WHO food additives series 37
World Health Organization 1996 Technical report series / World Health Organization 864
World Health Organization 1995 Technical report series / World Health Organization 859