Heimann, Werner

ID:DA09500046

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  • Fundamentals of food chemistry

    Werner Heimann ; [translated from the German], translator Chloe Morton ; translation editors I. Morton and R. Scott

    Ellis Horwood , [Distributed by] Wiley 1980 Ellis Horwood series in food science and technology

    : Ellis. , : Ellis. student pbk. ed. , : AVI.

    Available at 5 libraries

  • Grundzüge der Lebensmittelchemie

    von Werner Heimann

    Theodor Steinkopff 1969

    Available at 1 libraries

  • Einführung in die Lebensmittelchemie

    von A. Beythien & Werner Heimann

    Steinkopff 1956 4., völlig neubearb. Aufl. von Werner Heimann

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