ACS Symposium on the Application of Polymers in Foods (1998 : Dallas, Texas)

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American Chemical Society symposium on the Applications of Polymers in Food

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  • Applications of polymers in food

    organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society, Dallas, Texas, USA, March 31-April 2, 1998 ; symposium editors, H. N. Cheng, Gregory L. Cote, Ion C. Baianu

    Wiley-VCH 1999 Macromolecular symposia 140

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