Applications of polymers in food

Author(s)

• ACS Symposium on the Application of Polymers in Foods (1998 : Dallas, Texas)
• Cheng, H. N.
• Cote, Gregory L.
• Baianu, Ion C.

Bibliographic Information

Applications of polymers in food

organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society, Dallas, Texas, USA, March 31-April 2, 1998 ; symposium editors, H. N. Cheng, Gregory L. Cote, Ion C. Baianu

（Macromolecular symposia, 140）

Wiley-VCH, 1999

Details

• NCID: BA54548288
• ISBN:
  • 3527298088
• Country Code: gw
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Weinheim ; Cambridge
• Pages/Volumes: 270 p.
• Size: 24 cm
• Classification:
  • DC21 : 664.06
• Subject Headings:
  • LCSH : Food additives
  • LCSH : Polymers
• Parent Bibliography ID:
  • BA21887674