ID:DA13560631
Bruegel, Martin
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edited by Sylvie Vabre, Martin Bruegel and Peter J. Atkins
Routledge 2021 Routledge studies in modern history
: hbk
Available at 5 libraries
edited by Martin Bruegel
Bloomsbury 2013 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 5
: hb
Available at 2 libraries
Berg 2012 A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers v. 5
Available at 52 libraries
sous la direction de Martin Bruegel et Bruno Laurioux
Hachette Littératures [2002]
Martin Bruegel
Duke University Press 2002
: pbk
Available at 9 libraries