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edited by Philip Sloan, Willy Legrand and Clare Hindley ; preface by Roberto Flore
Routledge 2020, c2015 Routledge handbooks
: pbk
Available at 3 libraries
edited by Philip Sloan, Willy Legrand and Clare Hindley ; preface by Roberto Flore, Nordic Food Lab
Routledge 2015 Routledge handbooks
: hbk
Available at 7 libraries