食品と開発
Author(s)
Bibliographic Information
食品と開発
食品研究社, 1985-
- Vol. 20, no. 7 (1985. 7)-
- Other Title
-
Food processing
Up-to-date food processing
- Title Transcription
-
ショクヒン ト カイハツ
Access to Electronic Resource 186 items
Available at / 140 libraries
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Aichi University of Education Library図1985-2001
20(7-12),
21-25, 26(1-3, 5-12), 27(1-9, 11-12), 28, 29(2-12), 30-32, 34-35, 36(1-3) -
Azabu Univ. Center Sci. Info. Serv1990-2010
25(3-4,
6, 9), 26(1, 3-12), 27-28, 29(1-4, 6-12), 30(1-3, 5, 7-8, 10-12), 31, 32(1-4, 6-12), 33(1-3, 5-10), 34(1-4, 6-9), 36(4, 5, 10), 37(1, 4), 38(5, 8), 39(1, 4-6, 11), 40(4, 11), 41(9, 10), 43(5), 45(1-3) -
Obihiro University of Agriculture and Veterinary Medicine Library図1985-2007
20(7-12),
21-25, 26(1-3), 29(4-12), 30-34, 35(1-3, 5-7), 36(1-2, 4-12), 37-40, 41(2-12), 42 -
Science and Technology Library, Kyushu University1985-2024(intend)
20-26,
27(2-12), 28-57, 58(1-12), 59(1-10)+ -
Prefectural University of Hiroshima Library and Academic Information Center1994-2011
29(4-12),
30(1-3, 5-12), 31-39, 41(6-12), 42-45, 46(1-3) -
Shokei Gakuin University Library1985-2024(intend)
20(7-12),
21(1-6), 29, 30(1-3, 5-12), 31-33, 34(1-5, 7-12), 35-58, 59(1-7)+ -
昭和女子大学 図書館図1993-2023
28(1-3,
5-6, 10-12), 29-30, 31(1-9, 11-12), 32-33, 34(1-9, 12), 35(10), 36(2-3, 6, 10-12), 37-57 -
Library, Tokyo University of Marine Science and Technology図1985-2024(intend)P588/12
20-58,
59(1-11)+ -
University Library for Agricultural and Life Sciences, The University of Tokyo図1985-2023(intend)
20,
21(1-4, 6-12), 22-58+ -
Library, Doshisha Women's College of Liberal Arts田1994-2003P588||S9
29(4-7),
30-34, 35(1-5, 7-12), 36-37, 38(1-3) -
Nayoro CIty University Library図1980-2024(intend)
15(4-12),
16, 17(1-2, 4-12), 18(1-8, 10-12), 19-23, 24(1-2, 5-12), 25-26, 27(1-2, 4-12), 28-37(1-7, 9-12), 38-58, 59(1-11)+ -
農業・食品産業技術総合研究機構 九州沖縄農業研究センター 図書室熊本1993-2023(intend)
28(4-12),
29-34, 35(1-5, 7-12), 36, 37(1-7, 9-12), 38-57, 58(1-8)+ -
農業・食品産業技術総合研究機構 西日本農業研究センター 図書室1992-2024(intend)||||||G690
27(12),
34(9, 11-12), 35, 36(1-3), 57(4-12), 58, 59(1-10)+ -
Agriculture, Forestry and Fisheries Research Information Technology Center (AFFRIT)1985-2006
20(7-12),
21(1-4, 6-12), 22-28, 29(1-11), 32(1, 5-12), 33(2-12), 34(1-10, 12), 35-37, 39(5), 40(10-12), 41(1-12) -
Hirosaki University Library本館1992-2002
27,
28(1-9, 11-12), 29(1-6, 8-12), 30-32, 33(1-7, 9-12), 34(1-6, 8-12), 35(1-7, 9-12), 36-37 -
別府大学 附属図書館1986-2010
21-24,
25(1-5, 7-12), 26-30, 31(1-2, 5-12), 32-33, 34(1-4, 6-12), 35(9, 11-12), 36-37, 38(1-2), 42(11-12), 43-44, 45(1-11), 46(1-3) OPAC
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Hokkaido University, Library, Faculty of Fisheries Sciences, Graduate School of Fisheries Sciences, School of Fisheries Sciences図書1999-2024(intend)
34-58,
59(1-10)+ -
University of Miyazaki Library/ Library Director:Ikari Tetsuo図2001-2012
36(2),
37(2), 41(12), 42(1-4, 6-12), 43-46, 47(1-2) -
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Note
'99, no. 1 = vol. 34, no. 1のタイトル関連情報: Up-to-date food processing
出版者の変更: 食品研究社→健康産業新聞社→CMPジャパン→UBMメディア
