Advances in protein chemistry
著者
書誌事項
Advances in protein chemistry
Academic Press, 1944-
- v. 31
- v. 32
- v. 33
- v. 34
- v. 35
- v. 36
- v. 37
- v. 38
- v. 39
- v. 40
- v. 41
- v. 43
- v. 47
大学図書館所蔵 全92件
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v. 41779101029,
v. 43779201623, v. 44779300035, v. 45779400012, v. 46779500003, v. 47779500144 -
v. 3110050685,
v. 32491.42/A16/32, v. 3310050687, v. 37491.42/A16/37, v. 3810050691, v. 47491.42/A16/47 -
v. 31439.4:31:1000137218,
v. 32439.4:32:1000071570, v. 33439.4:33:1000071571, v. 34439.4:34:1000071572, v. 35439.4:1:35000071573, v. 36439.4:1:36000071574, v. 37439.4:37:1000139310, v. 38439.4:38:1318601021, v. 39439.4:39:1318801733, v. 40439.4:40:1319000362, v. 41439.4:41:1319100228, v. 43439.4:43:1319202407, v. 47439.4:47:1319502226, v. 42439.4:42:1319102050 -
v. 31439.4//A00013939822,
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v. 39439.4/A3/3910091484522,
v. 40439.4/A3/4010091614774, v. 41439.4/A3/4110091670396, v. 43439.4||A3||4310091798636, v. 47439.4/A3/4720900187563 -
v. 32439/A16a/32206588900012,
v. 33BIN206589000010, v. 34439/A16a/34207432900018, v. 35439/A16a/35208321500018, v. 36439/A16a/36209054900011, v. 37439/A16a/37209588500014, v. 38439/A16a/38210224500012, v. 39439/A16a/39211404800016, v. 40439/A16a/40090010048883, v. 41439/A16a/41091010021516, v. 43439/A16a/43092010069562, v. 47439/A16a/47095010053346
注記
Includes bibliographical references and indexes
Vol. 30 以前は別書誌. (BA19356970)
v. 31-: edited by C.B. Anfinsen, John T. Edsall, Frederic M. Richards
v. 68-: edited by Frederic M. Richards, David S. Eisenberg, John Kuriyan
v.42,44-46,48-65は子書誌あり
v.42: see <BA13436250>, v.44: see <BA20547069>, v.45: see <BA21834543>, v.46: see <BA24863151>, v.48: see <BA28351016>, v.49: see <BA28737454>, v.50: see <BA3277106X>, v.51: see <BA35947366>, v.52: see <BA37942396>, v.53: see <BA46120740>, v.62: see <BA59368283>
v.68: see <BA69468014>, v.69: see <BA7016803X>, v.71: see <BA73411371>, v.72: see <BA75949673>, v.73: see <BA79763961>
内容説明・目次
- 巻冊次
-
v. 41 ISBN 9780120342419
内容説明
目次
- Physical principles of protein crystallization, P.C.Weber
- protein hydration and function, J.A.Rupley and G.Careri
- lysozyme and a-lactalbumin - structure, function, and interrelationships, H.A.McKenzie and F.H.White Jr.
- 巻冊次
-
v. 43 ISBN 9780120342433
内容説明
目次
- Biochemical, structural and molecular genetic aspects of halophilism, H. Eisenberg, et al
- structure and stability of bovine casein micelle, C. Holt
- proton nuclear magnetic resonance studies on haemoglobin - co-operative interactions and partially ligated intermediates, C. Ho
- thermodynamics of structural stability and co-operative folding behaviour in proteins, K.P. Murphy and E. Freire.
- 巻冊次
-
v. 47 ISBN 9780120342471
内容説明
目次
「Nielsen BookData」 より