書誌事項

Advances in protein chemistry

edited by M.L. Anson, John T. Edsall, Kenneth Bailey

Academic Press, 1944-

  • v. 31
  • v. 32
  • v. 33
  • v. 34
  • v. 35
  • v. 36
  • v. 37
  • v. 38
  • v. 39
  • v. 40
  • v. 41
  • v. 43
  • v. 47

この図書・雑誌をさがす
注記

Includes bibliographical references and indexes

Vol. 30 以前は別書誌. (BA19356970)

v. 31-: edited by C.B. Anfinsen, John T. Edsall, Frederic M. Richards

v. 68-: edited by Frederic M. Richards, David S. Eisenberg, John Kuriyan

v.42,44-46,48-65は子書誌あり

v.42: see <BA13436250>, v.44: see <BA20547069>, v.45: see <BA21834543>, v.46: see <BA24863151>, v.48: see <BA28351016>, v.49: see <BA28737454>, v.50: see <BA3277106X>, v.51: see <BA35947366>, v.52: see <BA37942396>, v.53: see <BA46120740>, v.62: see <BA59368283>

v.68: see <BA69468014>, v.69: see <BA7016803X>, v.71: see <BA73411371>, v.72: see <BA75949673>, v.73: see <BA79763961>

内容説明・目次
巻冊次

v. 41 ISBN 9780120342419

内容説明

Volume 41 in a series intended for biochemists, molecular biologists, cell biologists, and biophysicists.

目次

  • Physical principles of protein crystallization, P.C.Weber
  • protein hydration and function, J.A.Rupley and G.Careri
  • lysozyme and a-lactalbumin - structure, function, and interrelationships, H.A.McKenzie and F.H.White Jr.
巻冊次

v. 43 ISBN 9780120342433

内容説明

Aimed at biochemists, molecular biologists, cell biologists, and biophysicists, this book discusses such topics as the biochemical, structural and molecular genetic aspects of halophilism; and the thermodynamics of structural stability and co-operative folding behaviour in proteins.

目次

  • Biochemical, structural and molecular genetic aspects of halophilism, H. Eisenberg, et al
  • structure and stability of bovine casein micelle, C. Holt
  • proton nuclear magnetic resonance studies on haemoglobin - co-operative interactions and partially ligated intermediates, C. Ho
  • thermodynamics of structural stability and co-operative folding behaviour in proteins, K.P. Murphy and E. Freire.
巻冊次

v. 47 ISBN 9780120342471

内容説明

From the Reviews of the Previous Volumes "The authority, originality, and editing of the reviews are first class." -NATURE "The Advances in Protein Chemistry series has been a major factor in the education of protein chemists." -JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

目次

K.E. van Holde and K.I. Miller, Hemocyanins. O.B. Ptitsyn, Molten Globule and Protein Folding. T. Lazaridis, G. Archontis, and M. Karplus, Enthalpic Contribution to Protein Stability: Insights from Atom-Based Calculations and Statistical Mechanics. G.I. Makhatadze and P.L. Privalov, Energetics of Protein Structure. Chapter References. Author Index. Subject Index.

「Nielsen BookData」 より

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詳細情報
  • NII書誌ID(NCID)
    BA00323750
  • ISBN
    • 0120342316
    • 0120342324
    • 0120342332
    • 0120342340
    • 0120342359
    • 0120342367
    • 0120342375
    • 0120342383
    • 0120342391
    • 0120342405
    • 0120342413
    • 012034243X
    • 0120342472
  • LCCN
    44008853
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    New York
  • ページ数/冊数
    v.
  • 大きさ
    24 cm
  • 分類
  • 件名
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