Advances in protein chemistry

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Bibliographic Information

Advances in protein chemistry

edited by M.L. Anson, John T. Edsall, Kenneth Bailey

Academic Press, 1944-

  • v. 31
  • v. 32
  • v. 33
  • v. 34
  • v. 35
  • v. 36
  • v. 37
  • v. 38
  • v. 39
  • v. 40
  • v. 41
  • v. 43
  • v. 47

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Note

Includes bibliographical references and indexes

Vol. 30 以前は別書誌. (BA19356970)

v. 31-: edited by C.B. Anfinsen, John T. Edsall, Frederic M. Richards

v. 68-: edited by Frederic M. Richards, David S. Eisenberg, John Kuriyan

v.42,44-46,48-65は子書誌あり

v.42: see <BA13436250>, v.44: see <BA20547069>, v.45: see <BA21834543>, v.46: see <BA24863151>, v.48: see <BA28351016>, v.49: see <BA28737454>, v.50: see <BA3277106X>, v.51: see <BA35947366>, v.52: see <BA37942396>, v.53: see <BA46120740>, v.62: see <BA59368283>

v.68: see <BA69468014>, v.69: see <BA7016803X>, v.71: see <BA73411371>, v.72: see <BA75949673>, v.73: see <BA79763961>

Description and Table of Contents
Volume

v. 41 ISBN 9780120342419

Description

Volume 41 in a series intended for biochemists, molecular biologists, cell biologists, and biophysicists.

Table of Contents

  • Physical principles of protein crystallization, P.C.Weber
  • protein hydration and function, J.A.Rupley and G.Careri
  • lysozyme and a-lactalbumin - structure, function, and interrelationships, H.A.McKenzie and F.H.White Jr.
Volume

v. 43 ISBN 9780120342433

Description

Aimed at biochemists, molecular biologists, cell biologists, and biophysicists, this book discusses such topics as the biochemical, structural and molecular genetic aspects of halophilism; and the thermodynamics of structural stability and co-operative folding behaviour in proteins.

Table of Contents

  • Biochemical, structural and molecular genetic aspects of halophilism, H. Eisenberg, et al
  • structure and stability of bovine casein micelle, C. Holt
  • proton nuclear magnetic resonance studies on haemoglobin - co-operative interactions and partially ligated intermediates, C. Ho
  • thermodynamics of structural stability and co-operative folding behaviour in proteins, K.P. Murphy and E. Freire.
Volume

v. 47 ISBN 9780120342471

Description

From the Reviews of the Previous Volumes "The authority, originality, and editing of the reviews are first class." -NATURE "The Advances in Protein Chemistry series has been a major factor in the education of protein chemists." -JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Table of Contents

K.E. van Holde and K.I. Miller, Hemocyanins. O.B. Ptitsyn, Molten Globule and Protein Folding. T. Lazaridis, G. Archontis, and M. Karplus, Enthalpic Contribution to Protein Stability: Insights from Atom-Based Calculations and Statistical Mechanics. G.I. Makhatadze and P.L. Privalov, Energetics of Protein Structure. Chapter References. Author Index. Subject Index.

by "Nielsen BookData"

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Details
  • NCID
    BA00323750
  • ISBN
    • 0120342316
    • 0120342324
    • 0120342332
    • 0120342340
    • 0120342359
    • 0120342367
    • 0120342375
    • 0120342383
    • 0120342391
    • 0120342405
    • 0120342413
    • 012034243X
    • 0120342472
  • LCCN
    44008853
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    v.
  • Size
    24 cm
  • Classification
  • Subject Headings
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