Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects

Author(s)

• Charalambous, George

Bibliographic Information

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects

edited by George Charalambous

（Food science and technology : a series of monographs）

Academic Press, 1986

Note

Includes bibliographies and index

• NCID: BA00660513
• ISBN:
  • 0121690709
• LCCN: 85043102
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Orlando
• Pages/Volumes: xi, 840 p.
• Size: 24 cm
• Classification:
  • LCC : TX535
  • DC19 : 664/.028
• Subject Headings:
  • LCSH : Food -- Analysis -- Handbooks, manuals, etc
  • LCSH : Food spoilage -- Handbooks, manuals, etc
  • LCSH : Food -- Shelf-life dating -- Handbooks, manuals, etc
• Parent Bibliography ID:
  • BA00621657