Starch : chemistry and technology

Author(s)

• Whistler, Roy Lester
• BeMiller, James N.
• Paschall, Eugene F.

Bibliographic Information

Starch : chemistry and technology

edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall

Academic Press, 1984

2nd ed

Note

Includes bibliographies and index

Details

• NCID: BA01067882
• ISBN:
  • 0127462708
• LCCN: 82025311
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Orlando
• Pages/Volumes: xxiii, 718 p.
• Size: 24 cm
• Classification:
  • LCC : TP248.S7
  • DC19 : 664/.2
• Subject Headings:
  • LCSH : Starch