Functional properties of food macromolecules

Author(s)

• Mitchell, J. R., Ph. D.
• Ledward, D. A.

Bibliographic Information

Functional properties of food macromolecules

edited by J.R. Mitchell and D.A. Ledward

Elsevier Applied Science Publishers , Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986

Note

Includes bibliographies and index

Details

• NCID: BA01068353
• ISBN:
  • 085334373X
• LCCN: 85010219
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York, N.Y.,New York, NY, USA
• Pages/Volumes: xii, 433 p.
• Size: 23 cm
• Classification:
  • LCC : TP453.P7
  • DC19 : 664/.01/54775
• Subject Headings:
  • LCSH : Proteins
  • LCSH : Polysaccharides
  • LCSH : Macromolecules