Mitchell, J. R., Ph. D.

ID:DA01699226

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  • Functional properties of food macromolecules

    edited by S.E. Hill, D.A. Ledward and J.R. Mitchell

    Aspen Publishers 1998 2nd ed A Chapman & Hall food science book

    Available at 2 libraries

  • Biopolymer mixtures

    [edited by] S. E. Harding, S. E. Hill and J. R. Mitchell

    Nottingham University Press 1995

    Available at 1 libraries

  • Functional properties of food macromolecules

    edited by J.R. Mitchell and D.A. Ledward

    Elsevier Applied Science Publishers , Sole distributor in the USA and Canada, Elsevier Science Pub. Co. c1986

    Available at 16 libraries

  • Polysaccharides in food

    J. M. V. Blanshard, J. R. Mitchell

    Butterworths 1979

    Available at 13 libraries

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