Tasting and smelling

Author(s)

• Carterette, Edward C.
• Friedman, Morton P.

Bibliographic Information

Tasting and smelling

edited by Edward C. Carterette and Morton P. Friedman

（Handbook of perception, v. 6A）

Academic Press, 1978

Note

Includes bibliographies and indexes

Details

• NCID: BA01359582
• ISBN:
  • 0121619060
• LCCN: 78018286
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xvii, 321 p.
• Size: 24 cm
• Classification:
  • LCC : QP456
  • DC : 596/.01/826
• Subject Headings:
  • LCSH : Taste
  • LCSH : Smell
  • MESH : Smell
  • MESH : Taste
• Parent Bibliography ID:
  • BA00438016