Collagen as a food

Author(s)
Bibliographic Information

Collagen as a food

A.M. Pearson, T.R. Dutson and Allen J. Bailey

（Advances in meat research, v. 4）

An AVI Book, 1987

Available at 9 libraries
Filtered by Areas    Filtered by Libraries    Filtered by OPAC Links
Hokkaido
Tohoku Region
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
Kanto Region
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
Hokuriku/Koshinetsu Region
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
Tokai Region
  Gifu
  Shizuoka
  Aichi
  Mie
Kansai Region
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
Chugoku/Shikoku Region
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
Kyushu/Okinawa Region
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
Asia Region
  Korea
  China
  Thailand
Europe Region
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
North America Region
  United States of America
Other Foreign Region
Search this Book/Journal
Note

Includes bibliographies and index

Related Books： 1-1 of 1
Details
  • NCID
    BA01502620
  • ISBN
    • 0442275927
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xvi, 396 p.
  • Size
    24 cm
  • Parent Bibliography ID
Page Top