Collagen as a food

Author(s)

Bibliographic Information

Collagen as a food

A.M. Pearson, T.R. Dutson and Allen J. Bailey

（Advances in meat research, v. 4）

An AVI Book, 1987

Available at  / 9 libraries

Search this Book/Journal

Note

Includes bibliographies and index

Related Books： 1-1 of 1

Details

  • NCID
    BA01502620
  • ISBN
    • 0442275927
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xvi, 396 p.
  • Size
    24 cm
  • Parent Bibliography ID
Page Top