Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979

著者

• Whitaker, John R.
• 藤巻, 正生 フジマキ, マサオ
• American Chemical Society. Division of Agricultural and Food Chemistry

書誌事項

Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979

John R. Whitaker, editor, Masao Fujimaki, editor

（ACS symposium series, 123）

American Chemical Society, 1980

注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA03194982
• ISBN:
  • 0841205434
• LCCN: 79027212
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: x, 268 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX553.P7
  • DC : 664
• 件名:
  • LCSH : Proteins in human nutrition -- Congresses
  • LCSH : Proteins -- Deterioration -- Congresses
• 親書誌ID:
  • BA00073096