Food analysis : principles and techniques

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Bibliographic Information

Food analysis : principles and techniques

edited by Dieter W. Gruenwedel, John R. Whitaker

Dekker, c1984-

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Note

Includes bibliographies and indexes

Contents of Works

  • v. 1. Physical characterization
  • v. 2. Physicochemical techniques
  • v. 3. Biological techniques
  • v. 4. Separation techniques

Related Books： 1-4 of 4

  • Separation techniques

    edited by Dieter W. Gruenwedel, John R. Whitaker

    Dekker c1987 Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker v. 4

    Available at 15 libraries

  • Biological techniques

    edited by Dieter W. Gruenwedel, John R. Whitaker

    Dekker c1985 Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker v. 3

    Available at 12 libraries

  • Physicochemical techniques

    edited by Dieter W. Gruenwedel, John R. Whitaker

    Dekker c1984 Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker v. 2

    Available at 15 libraries

  • Physical characterization

    edited by Dieter W. Gruenwedel, John R. Whitaker

    Dekker c1984 Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker v. 1

    Available at 19 libraries

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