Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984

Author(s)

Bibliographic Information

Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984

edited by J. Adda

（Developments in food science, 10）

Elsevier , Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985

Available at  / 9 libraries

Search this Book/Journal

Note

Includes bibliographies and index

Related Books： 1-1 of 1

  • Developments in food science

    Elsevier Scientific Pub. Co , Distributors for the U.S. and Canada, Elsevier North-Holland

    Available at 1 libraries

Details

  • NCID
    BA04413957
  • ISBN
    • 0444424326
  • LCCN
    84028760
  • Country Code
    ne
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Amsterdam ; New York,New York
  • Pages/Volumes
    xiv, 634 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
Page Top