Encyclopedia of food technology

Author(s)

• Johnson, Arnold Harvey
• Peterson, Martin S.

Bibliographic Information

Encyclopedia of food technology

[edited by] Arnold H. Johnson, Martin S. Peterson

（Encyclopedia of food technology and food science series, v.2）

Avi Pub. Co., 1974

Note

Includes bibliographies and index

Details

• NCID: BA04943520
• ISBN:
  • 0870551574
• LCCN: 74014129
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: xv, 993 p.
• Size: 27 cm
• Classification:
  • LCC : TP368.2
  • DC : 664/.003
• Subject Headings:
  • LCSH : Food industry and trade -- Dictionaries
• Parent Bibliography ID:
  • BA04399787