Handbook of indigenous fermented foods

著者

• Steinkraus, Keith H.
• Symposium Workshop on Indigenous Fermented Foods

書誌事項

Handbook of indigenous fermented foods

editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt

（Microbiology series, v. 9）

M. Dekker, c1983

注記

Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA05061888
• ISBN:
  • 0824718488
• LCCN: 83001941
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: ix, 671 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TP371.44
  • DC19 : 664
• 件名:
  • LCSH : Food, Fermented -- Handbooks, manuals, etc
• 親書誌ID:
  • BA03975984